The most popular “red” potato in Europe. Round to oblong tubers, satin-like pinkish/red skin and gourmet quality creamy-yellow flesh. Prolific yields of excellent all-around cooking potatoes. Very resistant to common diseases. An easy and very reliable gourmet potato to grow.
- 80+ days, mid-season
- High yield potential and resistant to common diseases
- Great baked or any way you like it
- Certified seed & certified organic
- Fall-planted spuds produce outstanding yields by May. If your area experiences hard winters (USDA Zones 1–7), or you tend to have long, wet spring seasons when rot might be a problem, plant potatoes in the spring.
- One pound of seed potatoes will plant a row approximately 8′ long with seed pieces spaced at 8 – 12″ apart.
- Plan on 1,200 lb/acre (600 lb of fingerlings) when rows are spaced 36″ apart with 12″ between plants.
- Under optimal conditions, you can expect to harvest 10–15 pounds of potatoes for every pound of seed potato planted.
For more information, please enjoy our
Resource Guide
for planting and growing seed potatoes.








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